Cumin/Tenji Plant
Cumin is one of the plants that can be used for vegetables and medicinal ingredients. Cumin in the language of my village is a Tenji plant which is often used as a traditional medicine, of course it has high efficacy which is good for our health.
Cumin Plant Cultivation |
Cumin is a flowering plant from the Apiaceae family originating from the eastern Mediterranean region to eastern India.
Characteristics of cumin plants in general
* Plant height is about 30-100 cm.
* Pointy leaves.
* Striped leaves.
* Cumin has regular flowers.
* Stems thick, soft, and somewhat woody.
* Branched cumin plant.
The characteristic taste of the cumin plant is very unique. However, the sweet taste offered is different from granulated sugar or brown sugar. The sweet taste of cumin tends to be more distinctive, such as a warm bitter sweetness.
Cumin (Trachyspermum roxburghianum syn) is a vine whose seeds can be used for spices and medicines. The seeds of this plant are often used as a spice in Indian cuisine. This plant is widely cultivated in India and Southeast Asia.
This plant is widely cultivated in India and Southeast Asia and even in Indonesia there are also some people. The taste is closer to fenugreek or fenugreek than other types of spices. Cumin (Cuminum cyminum) is a flowering plant from the Apiaceae family originating from the eastern Mediterranean region to eastern India.
What are the uses/benefits of the Cumin/Tenji plant?
Cumin seeds can make the aroma more fragrant. You can use cumin to season curry, opor, soto, or curry. However, before using cumin must be roasted or roasted first.