Natural results of pumpkin cultivation, kang Barasa

Plants Pumpkin 

Pumpkin is a member of the pumpkin tribe (Cucurbitaceae), is quite large in size and is round or elongated in shape and has different types and tastes. Pumpkin has a soft skin texture with flavors ranging from bland to sweet. The fruit stalk is hard, angular, and has a round oval shape.

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The nutritional content contained in pumpkin is:

• 2 grams of protein,
• 12–15 grams of carbohydrates,
• 0.1 gram fat,
• 2.5 grams of fiber,
• 800–900 micrograms of vitamin A,
• 20 milligrams of vitamin C,
• 50 milligrams of calcium, and
• 25 milligrams of magnesium.

Young pumpkin plants are 2 weeks after flowering

Pumkin Grow Proces Until Harvest

Pumpkin growing takes about 75 to 100 days from planting to harvesting. So, it takes patience if you want to grow pumpkin fruit. Pumpkin plants need light, at least 6 hours a day. Pumpkin plants take about 60 days to bear fruit for the first time. While the fruit takes about 20-25 days to ripen and ready to harvest.Pumpkin plants like to grow and have high productivity when planted in the highlands around (900-1100 dpl).

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Attractive and very tasty pumpkin preparations.
Various processed pumpkins are delivered:
• Crispy Fried Pumpkin.
• Pumpkin crackers.
• Pumpkin porridge.
• Pumpkin sandwich.
• Pumpkin jam.
If you want to know more about the benefits of pumpkin: Click here
In addition to having a sweet taste, it turns out that pumpkin has high benefits for health
• Lose weight.
• Facilitate digestion.
• Reducing the risk of getting cancer.
• Maintain eye health.
• Maintain heart health.
• Maintain brain health and function.
• Increase endurance.
• Improve sleep quality.

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