Facts plant Cucumber and Benefits, kang Barasa

Plants Cucumbers Kang Barasa

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Freshly harvested and still fresh cucumbers
Cucumber, cucumber, or cucumber (Cucumis sativus, pumpkin tribe or Cucurbitaceae) are plants that produce edible fruit. The fruit is usually harvested when it is not fully ripe to be used as vegetables or refreshments and eaten directly.
The Origin of Cucumber
According to the book I read, the Cucumber Plant came from the North Asian region, but some thought it came from South Asia. Plant experts ensure the origin of cucumber plants is India, precisely on the slopes of the Himalayas (Rukmana, 1994).
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Get to know the benefits of cucumber for health

Cucumber benefits are good for body health:
• Cucumber is good for the heart. Cucumber contains fiber to prevent cardiovascular (heart disease).
• Prevent Diabetes.
• Anti-inflammatory.
• Smooth Digestion.
• Prevents Dehydration.
• Reducing weight.
• Strengthens bones.
Natural Benefits of Cucumber for Facial Health
Cucumber has a soothing and cooling effect on the skin, making it especially beneficial for those with sensitive or irritated skin. In addition, cucumber has anti-inflammatory properties that help reduce swelling or redness of the skin.

The function of cucumber for the body

Cucumber has anti-inflammatory properties. This content serves to prevent inflammation and increase the immune system. Experts believe this anti-inflammatory content prevents heart disease, diabetes, autoimmune, depression, to cancer.

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Cucumber fruit growth process

Cucumber Seed Breeding Process

Soak cucumber seeds in warm water for 6 hours to break seed dormancy. After that drain the seeds and wrap them with a damp cloth. Leave the seeds for 12 hours in a warm environment.
Prepare planting media in the form of fertile soil and manure.
Try to be exposed to the sun.
Cucumber growth process after seeding
Cucumbers begin to flower at 20 days after planting and bear fruit after 40 days. The first harvest of cucumber cultivation is usually done after 75 days. Harvesting is done in stages over 1-1.5 months. Harvest can be done every day, generally can be picked 1-2 pieces per plant.
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Kang Barasa

I am a farmer who has a dream to preserve nature.

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