Galangal Plants,Kang Barasa
Galangal, laos or kelawas are types of root crops that can live in highland and lowland areas. Galangal is a type of spice that is widely grown in Asia, one of which is Indonesia.
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Bulbs from the galangal plant |
Galangal plants and ginger plants when viewed from the side of the tubers produced are almost similar. Then what is the difference between galangal and ginger?
Let's see the explanation...!
Galangal is smoother and slippery than ginger. In some galangal, there is often a pink hue. While the ginger skin is light brown in color, galangal has many fibrous roots in the tuber.
When viewed from the side of the aroma and taste of galangal and ginger are very different,
Ginger has a warmer and sweeter aroma. While galangal has a slight citrus aroma that is distinctive and refreshing. The two spices do have a spicy taste, but are different.
Galangal contains a variety of antioxidants that can reduce the risk of tumors and cancer. A number of studies reveal that galangin, the active substance in this plant, can kill cancer cells and prevent them from growing. Experts found that galangin is especially effective in killing large cancer cells.
What benefits are contained in Galangal Plants
Nutritional Content of Galangal Plants
The rhizome of galangal contains approximately 1% of greenish-yellow essential oil which mainly consists of 48% methyl-cinnamate, 20% - 30% cineol, eugenol, 1% camphor, sesquiterpenes. In addition, the rhizome also contains a resin called galangol, yellow crystals called kaemferida and galangin, kadinen.
Benefits of drinking galangal stew
• Help Fight Inflammation,
increase immunity,
• Prevent cancer,
• Can increase male fertility
prevent diabetes,
• Helps relieve asthma
• Fever with enlarged spleen
• Help relieve diarrhea.
Benefits of Galangal for Body Health:
> Helps Fight Inflammation.
> Increase immunity.
> Prevent cancer.
>Can increase male fertility.
> Prevent diabetes.
> Helps relieve asthma.
> Fever with enlarged spleen.
> Prevent Diarrhea, and Mahg
Benefits of Galangal for Skin
The content of galangal can reduce the formation of acne by clearing bacteria from the skin. Galangal can be used in beauty and body care products that are used directly with the skin, such as bath soap, shampoo, powder, cream, and others.
Galangal Functions For Cooking
In addition to adding to the aroma of cooking, galangal has other benefits, namely being able to eliminate the fishy smell of fish, chicken, and meat. Therefore, the food will be very delicious if it is cooked with galangal.
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