The Cause of Snow Mushrooms We Rarely Find
According to research that has been done by several experts, this mushroom contains many nutrients that are good for the immune system.
Although known as snow mushrooms, this one species of fungus thrives both in the tropics and subtropics. The species is one of the jelly mushrooms, edible and has a clean white fruit surface. The snow mushroom has the scientific name Tremella fuciformis. This species belongs to the Tremellaceae family, and is also known as white ear fungus due to the appearance of the fruit.
Snow Mushroom (Tremella fuciformis) is a type of fungus that is classified as wild and can grow on the bark and branches of trees. This type of mushroom can be consumed and has a variety of nutrients that are beneficial to health
Several studies also prove that the Snow Mushroom (Tremella fuciformis) is an edible wild mushroom. This white mushroom is believed to offer a number of health benefits, ranging from preventing heart disease, reducing inflammation, improving brain health, to strengthening the immune system.
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** The salient features of the Snow Mushroom
If you notice, the appearance of snow mushrooms is very similar to leaf lettuce. The edges of the flesh look curly or jagged, while the shape is like a fist or round. When young, fungal basidiocarps are usually creamy white or brownish white in color. The diameter of the colonies can reach 4.5-12.5 cm, while the length of the branches is about 1-4 cm. Basidiocarp is the fruiting body of the fungus Basidiomycotina which functions for the formation of basidium. The shape varies from umbrella, ear or semicircle. Microscopically it can be seen that the size of the mushroom basidium is between 24.5–28 micrometers. Spores are elliptical in shape and appear smooth, with a diameter of about 4.5–6 micrometers. In many countries, the fungus T. fuciformis is used as a mouthwash and herbal medicine. The taste tends to be a bit bland, but the texture itself is chewy and jelly-like.
** Habitat and Distribution
Of Snow Mushrooms Snow mushrooms are basically found in Brazil. They then spread to Asia, even becoming very popular in China, Japan, South Korea and Taiwan. In its natural habitat, this fungus thrives on the surface of rotting broadleaf wood. They can be found in the lowlands to an altitude of 800 meters above sea level. The environmental temperature favored by white ear fungus ranges from 20-30 degrees Celsius. The humidity level of the air is also quite high, because on average it reaches 60–70 percent. In Indonesia alone, the cultivation of white ear fungus is quite rare. Our society knows this mushroom as an export commodity that is often sold in large supermarkets. The practice of mushroom cultivation is mostly found in East Asia. China accounts for the main supplying countries, with total exports reaching 130,000 tons in 1997.
** Content and Benefits
Of Snow Mushrooms Snow mushrooms are claimed to contain low calories, and little protein and fiber. This mushroom is rich in vitamin D, zinc, calcium and folate which are good for our immune system. Not only that, these various ingredients are effective in improving bone health and brain development. Antioxidants are also high, so it is effective in counteracting free radicals. In the beauty industry, the polysaccharide content in white ear fungus is believed to be good for preventing aging. It is also effective in moisturizing the skin and helps the hydration process. According to research, the content of polysaccharides is even effective in lowering blood sugar. Therefore, this mushroom is highly recommended as a food menu for diabetics. Species of T. fuciformis are usually processed into delicious foods such as soups and ice cream. The flesh shrinks easily when dried, so it must be soaked in water before eating.
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