Four reasons why truffles can't be eaten, Kang Barasa

Symptoms of Excessive Consumption of Truffle Mushrooms

Truffles are an enlarged part of the Ascomycetes mushroom, which is a species of fungus of the genus Tuber. Truffles are ectomycorrhizal fungi, and as such are usually found attached to tree roots. Spore dispersal is obtained through fungivores, animals that eat fungi

Four reasons why truffles can't be eaten, Kang Barasa

Truffle mushrooms are mushrooms that have a black skin texture and usually have a round black speckled shape.
Truffle is one type of mushroom that belongs to a rare mushroom and is difficult to obtain because of its almost extinct existence and high price.

This rare mushroom resulting in a fantastic price, the usual type of black truffle is priced at around Rp. 5.6 million per 450 grams. Meanwhile, white truffles can be more expensive, which can be priced around Rp. 31 million per 450 grams.
The reason for the existence of rare truffles and their high price

As we know, Indonesia is a country that has high soil fertility. However, truffle mushrooms are not well cultivated in Indonesia because of weather and soil temperature factors that make truffles difficult to cultivate/plant. But regions such as France and Italy are good habitats for truffles. Black truffles only thrive and are found in the southwestern region of France. While white truffles are only found in Northern Italy. Well, that's four reasons truffle mushrooms have a very expensive price.

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The content of truffle mushrooms that we need to know
» Rich in Nutrients
» Calories: 10 grams.
» Protein: 2 grams.
» Fat: 0 grams.
» Fiber: 2 grams.
» Carbohydrates: 0 grams.
In addition to the very expensive price, this truffle mushroom is rich in benefits for our bodies, which is why this mushroom is much sought after and hunted by mushroom lovers.

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Four Symptoms that arise if you do not understand the processing of truffle mushrooms
• Stomach ache
• Headache
• Nausea/ Vomiting
• Tightness in the chest

Side Effects of Consuming Truffle Mushrooms
One of the worst reasons for processing truffles incorrectly is that truffles can turn into food that can trigger the growth and development of cancer cells in the body.
If any of the symptoms that arise when you consume truffle mushrooms, you can contact your family, relatives or by going to the nearest hospital or by consulting a doctor.



Kang Barasa

I am a farmer who has a dream to preserve nature.

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